Lamb pot pie Recipe | Better Homes & Gardens Australia
Fast Ed's lamb pot pie is perfect for winter comfort food. It's hearty and delicious with all the yumminess of a regular pie but with less effort.
Ingredients
- 1kg diced lamb
- 1/4 cup plain flour
- 2 leeks, cut into rounds
- 4 carrots, cut into rounds
- 1 swede, diced
- 4 cloves garlic, crushed
- 2 sprigs rosemary, finely chopped
- 4 bay leaves
- ½ cup extra virgin olive oil
- 2 Tbsp tomato paste
- 1 cup red wine
- 400g can diced tomatoes
- ¼ cup HP sauce
- 1L beef stock
- 420g can black beans, rinsed, drained
- Sea-salt flakes and freshly ground black pepper, to season
- 2 sheets puff pastry
- 2 free-range egg yolks, whisked
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