Pumpkin Custard – Center for Holistic Health & Nutrition

Pumpkin Custard – Center for Holistic Health & Nutrition

individualizedwellness.net

Pumpkin Custard made with eggs, Agave Nectar, and spices; baked in a water bath for a creamy, flavorful dessert. Perfect for fall!

View Original

Share this recipe:

Ingredients

  • 2 Eggs
  • 1/2 cup Agave Nectar
  • 1 1/2 cups pumpkin
  • 1 cup coconut milk or evaporated milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • hot water

More Like This