Pumpkin Custard – Center for Holistic Health & Nutrition
Pumpkin Custard made with eggs, Agave Nectar, and spices; baked in a water bath for a creamy, flavorful dessert. Perfect for fall!
Ingredients
- 2 Eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
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