Pumpkin Custard - Diabetes Self-Management

Pumpkin Custard - Diabetes Self-Management

www.diabetesselfmanagement.com

Get into a fall state of mind with this indulgent Pumpkin Custard, full of pumpkin pie spice and everything nice! Serve warm or chilled. 

View Original

Share this recipe:

Ingredients

  • Nonstick cooking spray
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 3/4 cup fat-free evaporated milk
  • 3 eggs or 3/4 cup egg substitute
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons chopped dried cherries
  • 2 tablespoons low-fat granola
  • 4 cups boiling water

More Like This