Baked Zucchini and Tomatoes · Side Dishes · Outpost Natural Foods

Ingredients

• 3 medium zucchini, cut into 1/2-inch slices
• 2 medium tomatoes, cut into 1/2-inch slices
• 1 medium green bell pepper, seeded and chopped
• 1/2 cup onion, finely chopped
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons fresh basil leaves, chopped
• 1/4 cup good olive oil
• 3 tablespoons crumbled feta cheese