Marinated Grilled Vegetables · Side Dishes · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Serving platter
Ingredients
- ¼ cup balsamic vinegar
- ½ teaspoon Dijon mustard
- 2 cloves garlic, coarsely chopped
- ½ cup olive oil
- salt
- pepper
- 1 medium zucchini, quartered lengthwise
- 1 medium yellow zucchini, quartered lengthwise
- 12 cherry tomatoes
- 1 red bell pepper, quartered and seeded
- 1 large portabella mushroom
- ¼ cup basil sliced into thin strips
- ¼ cup coarsely chopped flat leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marinated Grilled Veggies · Side Dishes · Outpost Natural Foods
outpost.coop
Grilled Summer Vegetables and Juusto Cheese · Side Dishes · Outpost Natural Foods
outpost.coop
Chopped Salad · Salads · Outpost Natural Foods
outpost.coop
Marinade for Southwestern Steak · Dressings & Sauces · Outpost Natural Foods
outpost.coop
Baked Zucchini and Tomatoes · Side Dishes · Outpost Natural Foods
outpost.coop
Vegetable Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Better Baked Beans · Side Dishes · Outpost Natural Foods
outpost.coop
Vegan German Potato Salad · Salads · Outpost Natural Foods
outpost.coop