Hot Links With Chow Chow Recipe

Name: Hot Links With Chow Chow Recipe
Ingredients: 5 oz. shredded coleslaw mix (2 cups); 1 medium Kirby, hothouse, or other unwaxed cucumber (8 oz.), cut into large pieces; 1 small red bell pepper (6 oz.), stemmed, seeded, and cut into large pieces; 1 small sweet onion (6 oz.), cut into large pieces; 1 small jalapeño, stemmed, seeded, and coarsely chopped (optional); 1½ tsp. kosher salt, divided; ⅓ cup sugar; ¼ cup apple cider vinegar; 2 Tbsp. Louisiana-style hot sauce, such as Trappey’s; 2 Tbsp. sweet-hot mustard, such as Honeycup; 1 tsp. celery seed; 1 tsp. ground turmeric; ½ tsp. freshly ground black pepper; 8 hot link sausages; 8 hot dog buns or rolls

www.saveur.com

Spicy sausages known as hot links are paired with chow chow, a bright, vinegary Southern relish, in this Juneteenth cookout classic.

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Ingredients

5 oz. shredded coleslaw mix (2 cups)
1 medium Kirby, hothouse, or other unwaxed cucumber (8 oz.), cut into large pieces
1 small red bell pepper (6 oz.), stemmed, seeded, and cut into large pieces
1 small sweet onion (6 oz.), cut into large pieces
1 small jalapeño, stemmed, seeded, and coarsely chopped (optional)
1½ tsp. kosher salt, divided
⅓ cup sugar
¼ cup apple cider vinegar
2 Tbsp. Louisiana-style hot sauce, such as Trappey’s
2 Tbsp. sweet-hot mustard, such as Honeycup
1 tsp. celery seed
1 tsp. ground turmeric
½ tsp. freshly ground black pepper
8 hot link sausages
8 hot dog buns or rolls