Stir-Fried Pork with Soba Noodles
This classic Japanese stir-fry recipe made with Yakisoba noodles and pork is such a comfort food for your weeknight meals. The pickled ginger and soy sauce adds…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 270g soba noodles
- 300g pork (minced)
- 1 medium brown onion (cut into fine wedges)
- 1 clove garlic (crushed)
- 4 cabbage leaves (finely shredded)
- 1 carrot (finely sliced)
- 3-4 dried shiitake mushrooms (soaked and sliced)
- 1 tbsp sesame oil
- 2 tbsp oil
- 1 tsp fresh ginger (grated)
- 2 tbsp red pickled ginger
- ½ sheet nori (finely shredded, for garnish)
- 60ml mirin
- 60ml Japanese soy sauce
- 1 tbsp sugar
- 2 tbsp cooking sake
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