Stir-Fried Pork with Soba Noodles

Stir-Fried Pork with Soba Noodles

asianinspirations.com.au

This classic Japanese stir-fry recipe made with Yakisoba noodles and pork is such a comfort food for your weeknight meals. The pickled ginger and soy sauce adds…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Colander
  • Saucepan
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Serving bowl

Ingredients

  • 270g soba noodles
  • 300g pork (minced)
  • 1 medium brown onion (cut into fine wedges)
  • 1 clove garlic (crushed)
  • 4 cabbage leaves (finely shredded)
  • 1 carrot (finely sliced)
  • 3-4 dried shiitake mushrooms (soaked and sliced)
  • 1 tbsp sesame oil
  • 2 tbsp oil
  • 1 tsp fresh ginger (grated)
  • 2 tbsp red pickled ginger
  • ½ sheet nori (finely shredded, for garnish)
  • 60ml mirin
  • 60ml Japanese soy sauce
  • 1 tbsp sugar
  • 2 tbsp cooking sake

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