Pan Seared Shoreline Salmon - Look Local - Celebrating Community
Recipe courtesy of Rib Eye Jack's Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929
Ingredients
- 5-7 oz Fillet of Fresh Salmon, (skin on with scales removed)
- ½ oz Olive Oil
- 2 oz Local Ontario Honey
- ½ oz Forty Creek Copper Pot Whisky
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