Thermomix recipe: Ssamjang Steak
Ssamjang is a sauce in fact, and we have tried to replicate it here, it is famous throughout Korea and in Korean BBQ. Enjoy.
Keywords
- Korean BBQ
- ssamjang
- gochujang
- korean food
- steak
- spicy
- easy
- thermomix
- recipe
- tenina
- insider club
- main dish
- BBQ steak
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Cooking tools:
- Blender
- Zip-top bag
- Griddle
- Grill
- Stove
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2-4 scotch fillet steak
- 3 cloves garlic
- 50 Grams fresh ginger peeled and chopped
- 1 shallot
- 1-2 red chilli cut into pieces
- 150 Grams gochujang paste
- 2 Tablespoons coconut sugar
- 10 Grams sesame oil plus some more
- 3 Tablespoons rice wine viengar
- 1 Tablespoon gochujang chilli powder or use chilli powder to taste
- 80 Grams fresh lime juice
- pink salt flakes to taste
- Extra Virgin Olive Oil (EVOO) as needed
- red chilli sliced, to serve
- fresh herbs to serve
- toasted sesame seeds to serve
- 1-2 spring onions, sliced to serve
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