Thermomix recipe: Marinated Beef Steak with Chimichurri
This is so easy. And so restaurant impressive. I have written it for 2 servings but by all means, go hard and do more. You will be impressed with you!
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- steak
- marinated
- beef
- sous-vide
- grilled
- herby
- garlicky
- red capsicum
- gluten free
- dairy free
- recipe
- easy
- stasher bag
- dinner
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Cooking tools:
- Food processor
- Steamer basket
- Grill pan
- Griddle
- Grill
- Silicone bag
- Zip-top bag
- Tongs
- Parchment paper
- Aluminum foil
- Refrigerator
- Stove
- Plate
Ingredients
- 2 thick scotch fillet steaks (approx 250 per serving)
- Chimichurri as needed
- 500 Grams Water, for steaming
- Extra Virgin Olive Oil (EVOO) for searing
- 6-8 Tablespoons Roasted Capsicum Puree to serve
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