Thermomix recipe: Ssamjang Steak Salad
A delicious spicy salad with so much flavour you will find it hard to go back to anything as boring as lettuce and tomato!
Keywords
- korean steak
- spicy steak salad
- lime
- herbs
- tenina
- recipe
- sous vide
- thermomix
- easy
- family salad
- bbq steak
- ssamjang
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Cooking tools:
- Blender
- Steamer basket
- Silicone bag
- Griddle
- Grill
- Mixing bowl
- Glass
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 scotch fillet steaks, your choice of size
- water for sous vide
- 3 cloves garlic
- 50 Grams fresh ginger
- 1 shallot
- 1 red chilli sliced into big pieces
- 150 Grams brown miso paste (doenjang substitute)
- 2 Tablespoons coconut sugar
- 10 Grams sesame oil plus some more
- 3 Tablespoons rice wine vinegar
- 1 Tablespoon gochujang powder (often sold as Korean red chilli powder)
- 80 Grams fresh lime juice
- pink salt flakes if needed
- I used a bag of purchased colourful coleslaw, but you can use any greens or other veggies you wish
- 1/2 cucumber, thinly sliced
- 1 Handful fresh coriander or cilantro leaves picked
- 1 Handful Vietnamese mint, leaves picked
- 1 avocado pitted, peeled and diced
- sesame seeds to garnish
- 2 limes, juice only
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