Thermomix recipe: Ssamjang Steak Salad

Thermomix recipe: Ssamjang Steak Salad

tenina.com

A delicious spicy salad with so much flavour you will find it hard to go back to anything as boring as lettuce and tomato!

Keywords

  • korean steak
  • spicy steak salad
  • lime
  • herbs
  • tenina
  • recipe
  • sous vide
  • thermomix
  • easy
  • family salad
  • bbq steak
  • ssamjang
View full recipe on tenina.com

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Cooking tools:

  • Blender
  • Steamer basket
  • Silicone bag
  • Griddle
  • Grill
  • Mixing bowl
  • Glass
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 2 scotch fillet steaks, your choice of size
  • water for sous vide
  • 3 cloves garlic
  • 50 Grams fresh ginger
  • 1 shallot
  • 1 red chilli sliced into big pieces
  • 150 Grams brown miso paste (doenjang substitute)
  • 2 Tablespoons coconut sugar
  • 10 Grams sesame oil plus some more
  • 3 Tablespoons rice wine vinegar
  • 1 Tablespoon gochujang powder (often sold as Korean red chilli powder)
  • 80 Grams fresh lime juice
  • pink salt flakes if needed
  • I used a bag of purchased colourful coleslaw, but you can use any greens or other veggies you wish
  • 1/2 cucumber, thinly sliced
  • 1 Handful fresh coriander or cilantro leaves picked
  • 1 Handful Vietnamese mint, leaves picked
  • 1 avocado pitted, peeled and diced
  • sesame seeds to garnish
  • 2 limes, juice only

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