Thermomix recipe: Spicy Ginger Beef Stew with Lemongrass
When Thermomix and your Slow cooker make friends, this is what happens. Completely delish, feeds a crowd and no one is complaining. Easy. Go and do it
Keywords
- Asian
- winter
- stew
- beef
- lemongrass
- ginger
- thermomix
- slow cooker
- tenina
- recipe
- easy
- spicy
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Cooking tools:
- Blender
- Slow cooker
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 4 lemongrass stalks, trimmed
- 8 cloves garlic
- 8 kaffir lime leaves
- 5 cm piece young ginger
- 2 small Thai red chillies
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 2-3 Kilos chuck or casserole steak, cubed
- pink salt flakes
- freshly ground black pepper to taste
- 2 star anise
- 1 cinnamon stick
- 100 Grams tamari sauce
- 40 Grams fish sauce
- 50 Grams coconut sugar
- 100 Grams water
- 3-4 large eschalots, peeled and quartered
- 500 Grams carrots, peeled and cut into chunks
- few spring onions, to garnish
- Fresh Rice Noodles to serve
- Lime wedges to serve
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Asian-style Beef Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk