Duck Sliders with Fig Ketchup - SippitySup

Ingredients

• 1 pound figs, quartered
• ½ pound diced tomatoes, use roma or other ‘paste’ variety
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• ½ cup palm sugar
• 1 cup malt vinegar, plus more to taste
• 3 tablespoon pomegranate molasses, or substitute with honey
• ½ teaspoon cayenne pepper, or to taste
• 1 teaspoon thai style chili paste
• 1 cinnamon stick
• 1 fresh bay leaf
• 6 boneless duck breast halves, with skin
• ½ cup cilantro leaves, loosely packred
• 6 scallions
• 1 teaspoon five-spice powder
• 1 teaspoon sriracha sauce
• 1 pinch salt and pepper, as needed
• 12 filipino pandesal rolls
• 1 cup napa cabbage, shredded
• ½ cup panko breadcrumbs, as needed