Stovetop Cauliflower Rice Stuffing

Ingredients

• 1 tbsp Avocado oil
• 1 medium White onion
• 2 large Carrots
• 2 large stalk(s) Celery
• 4 cup Cauliflower crumbles/rice
• 1 cup Baby portobello mushroom
• 1 small head Cauliflower
• 1/4 tsp Garlic powder
• 1/8 tsp Sea Salt
• 1 dash Black pepper
• 1/4 cup Parsley, fresh
• 2 tbsp Rosemary, fresh
• 1 tsp Sage, ground
• 1/4 cup Vegetable stock/broth, low sodium