Baked Cod with Grilled Lettuce, Turbot Sauce, and Potato Purée | Norcod

Baked Cod with Grilled Lettuce, Turbot Sauce, and Potato Purée | Norcod

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Norcod presents Baked Cod with Grilled Lettuce, Turbot Sauce, and Potato Purée

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Ingredients

  • Wild Garlic Powder
  • Wild garlic
  • Planting and Garnish Edible flowers (e.g. pansies)
  • Gooseberries (pickled or fresh, optional)
  • Gooseberry Hollandaise 200g butter per egg yolk
  • Gooseberry Syrup
  • Salt
  • Chervil Oil 1 liter neutral oil (rapeseed or sunflower)
  • 250g spinach
  • 200g chervil
  • Baked Cod Cod fillets
  • Maldon Salt
  • Fresh Lemon juice
  • Plastic wrap

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