Catalán-Style Fish - Recipes | Goya Foods

Ingredients

• ¼ cup GOYA® Extra Virgin Olive Oil
• 1 cup white onion, thinly sliced
• 1 cup red bell pepper, sliced lengthwise
• 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced
• ½ tsp. GOYA® Oregano Leaf
• 2 cans GOYA® Tomato Sauce
• ¾ cup GOYA® Manzanilla Olives Stuffed with Minced Pimientos, coarsely chopped
• 1 tbsp. GOYA® Capers
• 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and coarsely chopped
• 1 tbsp. parsley, coarsely chopped
• 4 halibut (or any other firm white fish) filets, 5 oz. each
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper