Barbara Adams Beyond Wonderful » Aloo Ghobi Potatoes and Cauliflower Indian Recipe

Ingredients

• 6 tablespoons vegetable oil
• 1 1/2 pounds white potatoes, par-boiled and cooled*
• 1 medium head cauliflower, cut into florets
• 1 medium onion, minced
• 1 2-inch piece ginger, grated
• 1 cup canned chopped tomatoes, undrained**
• 1 1/2 teaspoons coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper