Artichoke and Spinach Torta Recipe

Ingredients

• 2 Tbs olive oil
• 2 shallots
• 1 9-oz package frozen artichoke hearts, thawed and very roughly chopped
• Juice of 1/4 lemon
• 1/2 cup water
• Kosher salt and freshly ground black pepper
• 1 bunch (10oz) fresh spinach, cleaned & stemmed
• 8 large eggs
• 1/2 cup half-and-half
• 3/4 cup grated Havarti cheese
• 1/2 cup Parmigiano-Reggiano
• 1 small bunch fresh basil, stemmed and coarsely chopped
• 2 oz thinly sliced prosciutto, cut into small squares