Brined Roast Goose Recipe | Food Network UK

Brined Roast Goose Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 hours and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the brine
  • 150g coarse sea salt
  • 90g sugar
  • 15 peppercorns
  • 8 juniper berries
  • 2 tbsp fennel seeds
  • 10 sprigs fresh rosemary
  • 10 sprigs fresh thyme
  • 6 fresh bay leaves
  • 4L water
  • For the goose
  • 5kg free-range goose
  • 1 apple, quartered
  • 1 onion, quartered
  • 1 lemon, quartered
  • 1 orange, quartered

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