Roast Goose Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 4.5kg - 5 kg goose
- Pinch of sea salt
- 3 lemons, zested
- 1 tbsp thyme leaves
- 2 tbsp honey
- A bunch of thyme
- A bay leaf
- A bunch of sage
- Salt and pepper to season
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