Glory Foods - Greens and Tings: Crispy Collard Stuffed Fufu
An African Influenced Recipe from Chef Vicky V - The Queen of Yum (@thequeenofyum) and Jazzmine Woodard (@dashofjazzblog).
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Ingredients
- 1 Can of Glory Foods Seasoned Collard Greens (Drained)
- 8 Oz Portion of Prepared Fufu (Cut Into 6 Equal Pieces)
- 1/3 Cup of Suya Spice
- 2 Cups All Purpose Flour
- Oil For Frying
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