Glory Foods - Filipino Collard Green Laing
A Filipino-influenced recipe from Chef Vicky V - The Queen of Yum (@thequeenofyum) and Isabel Protomartir (@isabelissimaa).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gloryfoods.com.
Ingredients
- 1 Can Glory Foods Seasoned Collard Greens (drained)
- 3 Cloves Grated Garlic
- 1 Large Nob of Thinly Sliced Ginger
- 1Tablespoon Shrimp Paste (Filipino)
- 1 Can Coconut Milk
- 3 - 4 Thai Chilis
- 1 Onion Thinly Sliced
- 1Tablespoon Rice Vinegar
- Salt
- Black Pepper
- Steamed Rice
- Oil To Sautee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Glory Foods - Greens and Tings: Crispy Collard Stuffed Fufu
gloryfoods.com
Indonesian-Style Braised Collards | Gulai Sayur
rouxbe.com
Curried Collard Greens
relishdelish.ca
Garlic Braised Collard Greens
nourishingmeals.com
Steamed Collard Greens
chopped.com
Spicy Collard Greens Recipe | Co+op
grocery.coop
Steamed Collard Greens | Savory
savoryonline.com
Savory Ginger-Infused Collard Greens Recipe at Recipesjelly.com
recipesjelly.com