Stuffed Grape Leaves (Dolmades) Recipe - Cooking Index
Main Course recipe for Stuffed Grape Leaves (Dolmades) - 1. Drain the vine leaves. Drop them into a saucepan of boiling water and blanch for 5 minutes Drain well.2. Place the beef in a bowl. Add the...
Keywords
- stuffed grape leaves (dolmades) recipe main course recipe for stuffed grape
Ingredients
- 20 cups Grape leaves in brine (large)
- 1/2 cup Lean beef - cooked and chop
- 1 Garlic - chopped
- 1 tablespoon Tomato paste
- 1 tablespoon Lemon juice
- 1/8 teaspoon Cinnamon
- 1 cup Cooked rice
- 1/2 teaspoon Scallions - chopped
- 2 tablespoons Oregano
- 2 tablespoons Parsley - chopped
- Salt and pepper
- Shredded lettuce for Garnish
- 1 tablespoon Olive oil
- Wine vinegar
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