Pumpkin Crunch Dump Cake
Layered with pumpkin, milk, and sweet spices, this rich cake mix dessert is sprinkled with pistachios, pumpkin seeds, and coconut, then baked to perfection. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 (15-ounce) can of pumpkin puree
- 1 (12-ounce) can of evaporated milk
- 1⅓ cups sugar
- 4 eggs, slightly whisked
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- 1 box white cake mix
- ¾ cup shelled, chopped pistachios
- ½ cup roasted and salted pumpkin seeds
- 1 cup toasted coconut (shredded or flaked)
- 2 sticks (1 cup) butter, cut into 30 slices
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