Easy and Delicious Pumpkin Crunch Cake (Simple Fall Dessert)
Make Easy and Delicious Pumpkin Crunch Cake with pumpkin puree, yellow cake mix, pecans, and butter. It bakes into a creamy pumpkin base with a crisp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 1 can (15 oz or 425 g) pumpkin puree
- 1 can (12 fl oz or 354 ml) evaporated milk
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1 box (15.25 oz or 432 g) yellow cake mix
- 1 cup (115 g) chopped pecans
- 1 cup (226 g) unsalted butter, melted
- Whipped cream or vanilla ice cream, for serving (optional)
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