Dairygold herb crusted leg of lamb | MummyPages.ie

Ingredients

• 75g Dairygold butter
• 1 leg of lamb (5-7lbs, fat trimmed; your butcher can do this)
• 2 large cloves garlic crushed
• 1 1/2 tsp salt
• 1/2 tsp pepper
• Juice of 1 lemon
• 1 handful of fresh parsley
• 1tbsp spoon of fresh rosemary
• 1 tsp dried oregano