Roasted herb-crusted leg of lamb | Woolworths TASTE

Ingredients

• 1 x 1.2 kg leg of lamb
• 2 t fresh rosemary chopped
• 1 t sea salt
• 1 head garlic, halved
• 1 T olive oil
• 2 T Dijon mustard
• For the herb crust, mix:
• 250 g dried breadcrumbs
• 2 t rosemary very finely chopped
• 2 T Italian parsley, finely chopped
• 2 T fresh mint, finely chopped
• sea salt and freshly ground black pepper, to taste