Beef Ravioli with Napolitana Sauce & Basil - San Remo
- Heat a large frypan over medium heat. Add the olive oil and garlic and sauté for 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Beef Ravioli 350g
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 400g tinned chopped tomato
- 1/2 bunch basil, leaves picked, stems retained
- Salt and pepper, to taste
- Grated Parmesan, to garnish
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