Beef Ravioli with Marinara Sauce and Fresh Basil – Pastosa Ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastosa.com.
Ingredients
- 2 pints Pastosa Marinara Sauce
- 2 tablespoons fresh basil, chopped, plus 12 basil leaves, for topping
- Two 12-count boxes Pastosa Large Round Beef Ravioli
- Freshly grated Parmigiano Reggiano cheese, for toppin
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