Borscht with Meat from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Borscht with Meat from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 90 min
Ingredients: 2 thick slices bacon, chopped; 1 pound boneless beef, preferably from the chuck or brisket, cut into 1-inch cubes; 2 onions, chopped; 1 head of cabbage, preferably Savoy, cored and shredded; 3 beets, peeled and roughly chopped; 3 carrots, chopped; 3 tomatoes, chopped; 6 cups beef, chicken, or vegetable stock, preferably homemade, or water; 2 cups cooked or canned white beans, like navy or Great Northern, drained; 1 cup sour cream, optional; Salt and black pepper to taste

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An unusual and unexpected variation on the traditional beef-and-vegetable stew, differing largely in its inclusion of beets, which deliver their distinctive swe

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Ingredients

2 thick slices bacon, chopped
1 pound boneless beef, preferably from the chuck or brisket, cut into 1-inch cubes
2 onions, chopped
1 head of cabbage, preferably Savoy, cored and shredded
3 beets, peeled and roughly chopped
3 carrots, chopped
3 tomatoes, chopped
6 cups beef, chicken, or vegetable stock, preferably homemade, or water
2 cups cooked or canned white beans, like navy or Great Northern, drained
1 cup sour cream, optional
Salt and black pepper to taste