Cheesy Mussel Soup
Mussels and cheese are a perfect pairing, not just in salads and casseroles, but in soups too! Add vegetables and potatoes, and you'll have an incredibly hearty, thick, and aromatic first course that...
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Cooking tools:
- Garlic press
- Grater
- Peeler
- Pot
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Spoon
- Serving bowl
Ingredients
- Fresh mussels in shells - 450 g
- Onions 2 pcs. - ½ pcs.
- Refined sunflower oil - 1 tbsp.
- Hard cheese - 100 g
- Curly fries - 2 pcs.
- Garlic - 1 clove
- Bay leaf - 2 pcs.
- Baguette - 100 g
- Carrot 1 pc. - 1 pcs.
- Salt - ½ tsp.
- Water - 1.2 l
- Ground black pepper - 1 g
- Parsley - 8 g
- Processed cheese - 85 g
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