Italian Turkey Sausage Soup with Swiss Chard & Grated Sweet Potato

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 lb (454 g) hot or mild Italian turkey sausages (4 sausages)
• 1 shallot, sliced into half moons
• 1½ cups (375 mL) grated sweet potato (2 medium)
• ¼ cup (60 mL) white wine
• 4 cups (1 L) low-sodium chicken broth
• Pinch of salt and pepper
• 1/3 cup (75 mL) 35% cream
• 1 bunch Swiss chard, chopped (or 2½ loose cups/625 mL)