TARE: SHOYU

TARE: SHOYU

www.ramen-culture.com

SHOYU TARE INGREDIENTS Shiitake 25g Kelp 25g Shoyu 2 cups Step 1: Combine ingredients in saucepan and leave 10 hours. Cook in high heat until it comes to boil W

View full recipe on www.ramen-culture.com

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Ingredients

  • Shiitake 25g
  • Kelp 25g
  • Shoyu 2 cups

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