Chicken Shoyu Ramen | Make the tare | CookWell
Set a container over a scale and add the soy sauce, kombu, and mirin. Put a lid over the top and set it in the fridge to cold steep for at least 6 hours or up t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- Shoyu tare- soy sauce300 g
- mirin40 g
- kombu10 g
- bonito flakes10 g
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