Creamy Squash and Corn Soup -
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Ingredients
- (1 Tbsp.) butter
- (1 large) onion, chopped
- (4 cups) fresh corn kernels (about 7 ears)
- (3 cups) water
- (2 cups) yellow squash, chopped
- (1/4 tsp.) salt
- (1/4 tsp.) freshly ground black pepper
- (6) fresh squash blossoms, thinly sliced (optional)
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