Creamy Squash, Apple and Corn Soup Recipe - Rich and Satisfying Vegetarian Dish

Ingredients

• 1 lb (454 g) acorn or butternut squash , peeled, seeded and finely chopped
• 3 tart apples , peeled, cored and finely chopped
• 3 tbsp unsalted butter
• 3 medium leeks , rinsed well and sliced
• 1 clove garlic , minced
• 4 cups vegetable broth
• 1.5 cups frozen corn kernels
• 6 tbsp heavy cream
• 0.25 tsp freshly grated nutmeg
• 4 scallions , finely minced, for garnish