Creamy Squash Soup - Center for Nutrition Studies
Creamy, dairy-free butternut squash soup.
Ingredients
- 1 butternut squash, peeled and cut into chunks
- 1 large onion, diced
- 1 tsp oregano or marjoram
- 5 cups water
- Salt to taste (optional)
- ¼ cup fresh parsley, chopped for garnish
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