Vitello tonnato
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg topside or round of veal
- 3 garlic cloves
- 3 bay leaves
- 6 cloves
- 1 can of tuna
- 200 grams mayonnaise (or until it has reached the desired thickness)
- 1/2 tablespoon capers + extra for garnish
- 1 lemon
- 100 grams mixed greens of your choice
- pepper and salt to taste
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