Vitello Tonnato Recipe - ByLena.com
I finally got to show you another classic Italian dish, Vitello Tonnato, very popular all over the world and rightly so. I understood its taste only after the t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Veal meat 1 kg tenderloin, fillet, leg or you can replace with beef
- ● Canned tuna 160 g net quantity
- ● Anchovy fillets 4 pieces
- ● Capers 5 tbsp
- ● Egg yolks 3 pieces
- ● Vegetable oil 200 ml choose oil with a smell and taste which aren't too strong or too bitter
- ● Onions 1 piece
- ● Carrots 2 pieces
- ● Celery root 0.5 pieces half a root or 2 stalks of celery
- ● White dry wine 200 ml optional
- ● Laurel leaves 2 pieces
- ● Whole black pepper 5 pieces
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