Pan-Fried Chanterelle Mushrooms in Butter
Pan-fried mushrooms in butter - an appetizing end to your day. Enjoy the pan-fried chanterelle from a master chef. Clean the chanterelle mushrooms. Cut
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- white wine - 1/2 cup
- chanterelle mushrooms - 2.2 lb (1 kg)
- butter - 3 tbsp.
- garlic - 4 cloves
- dill - 1/2 bunch
- black pepper - 1/4 tsp.
- oil - 1 tbsp.
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