Porcini Mushrooms in Butter
A classic side dish of porcini mushrooms in butter - at the end, a little freshly ground black pepper will make the mushrooms bloom in taste.
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Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Skillet
- Spatula
Ingredients
- porcini mushrooms - 1.1 lb (500 g)
- butter - 3.5 oz (100 g)
- oil - 2 tbsp.
- water - 3.4 fl oz (100 ml)
- salt
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