Charred Scallion and Apple Guacamole - California Avocados
Charred Scallion and Apple Guacamole Recipe by Chef Hugh Acheson…
Ingredients
- 1 tsp. avocado oil
- 12 scallions, roots trimmed and 2 inches of the dark green discarded
- 4 ripe, Fresh California Avocados*, peeled and seeded
- 1 Tbsp. freshly squeezed lime juice
- 1 1/2 tsp. olive oil
- 1/2 cup minced sweet onion
- 1/4 cup chopped fresh parsley leaves
- 1/4 tsp. toasted and ground cumin seed
- 2 crisp Granny Smith apples, cored and cubed
- As needed Kosher salt, to taste
- As needed Freshly ground black pepper, to taste
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