Spicy Pork Bulgogi Stuffed Kabocha Squash – BibigoUSA

Name: Spicy Pork Bulgogi Stuffed Kabocha Squash – BibigoUSA
Ingredients: Preheat oven to 425°F.; In a large bowl, add the pork, onion, garlic, and bibigo ™ BBQ Sauce Hot & Spicy. Mix well and set aside.; Bake the squash in the oven until slightly softened, about 10-12 minutes. This will make it easier to carve out the top of the squash.

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1 kabocha squash (about 3½ - 3¾ lbs) 1 lb pork butt/shoulder, thinly sliced ⅔ scant cup Bibigo BBQ Sauce Hot & Spicy ½ medium onion, sliced 4-5 cloves garlic, minced 2 scallions, cut into 2-inch...

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Ingredients

Preheat oven to 425°F.
In a large bowl, add the pork, onion, garlic, and bibigo ™ BBQ Sauce Hot & Spicy. Mix well and set aside.
Bake the squash in the oven until slightly softened, about 10-12 minutes. This will make it easier to carve out the top of the squash.