Spicy beef bulgogi (Maeun-sobulgogi: 매운소불고기) recipe by Maangchi

Name: Spicy beef bulgogi (Maeun-sobulgogi: 매운소불고기) recipe by Maangchi
Ingredients: 2 tablespoons soy sauce; ½ teaspoon ground black pepper; ½ cup water; 2 tablespoons cooking oil; 1 bowl of rice, optional; ½ cup fermented kimchi (preferably well-fermented and sour-tasting), chopped, optional; ¼ cup gochu-garu (Korean hot pepper flakes); ¼ cup rice syrup (or corn syrup, or sugar to your taste); ¼ cup gochujang (Korean hot pepper paste); 6 garlic cloves, minced

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Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a...

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Ingredients

2 tablespoons soy sauce
½ teaspoon ground black pepper
½ cup water
2 tablespoons cooking oil
1 bowl of rice, optional
½ cup fermented kimchi (preferably well-fermented and sour-tasting), chopped, optional
¼ cup gochu-garu (Korean hot pepper flakes)
¼ cup rice syrup (or corn syrup, or sugar to your taste)
¼ cup gochujang (Korean hot pepper paste)
6 garlic cloves, minced