Weeknight Roast Chicken
If you can plan ahead, by all means brine or salt your bird. But when you want dinner on the table in an hour, use this technique to get juicy, tender chicken.
Keywords
- ATK Staff Pick
- Roasts
- Chicken
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Whisk
Ingredients
- 1 tablespoon kosher salt
- 1/2 teaspoon pepper
- 1 (3 1/2- to 4-pound) whole chicken, giblets discarded
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 cup chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons minced fresh tarragon
- 2 teaspoons lemon juice
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