Kolokithakia gemista with avgolemono sauce | Woolworths TASTE

Ingredients

• 9 large baby marrows, flesh and seeds scooped out and reserved
• 1 1/2 t salt
• 2 red onions, finely chopped
• 3 T olive oil
• 300 g minced beef
• 1 clove garlic
• 1 tot Metaxa brandy or Cognac
• 2 cups Arborio rice, rinsed under cold water
• 1/2 cup dill, chopped
• 1/2 cup parsley
• 5 medium potatoes, sliced into thick chips
• For the avgolemono (egg-lemon) sauce:
• 2 eggs
• 1 1/2 lemons, juiced and strained