Thermomix recipe: Avgolemono Soup | Tenina.com

Ingredients

• 2 cloves garlic
• 1 brown onion peeled and halved
• 1 stalk celery, cut into pieces
• 1 carrot, cut into pieces
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 1 Litre water (or liquid chicken stock if you prefer)
• 2 Tablespoons Chicken Stock Powder (omit if using liquid chicken stock)
• 1/2 Teaspoon ground turmeric
• 1 bay leaf fresh or dried
• 1 Teaspoon pink salt flakes
• 600-800 Grams chicken thighs diced
• 160 Grams rice
• 50 fresh lemon juice plus some more to serve
• 2 egg yolks
• lemons to serve
• flat leaf parsley to garnish
• Plenty black pepper to serve