Ratatouille Crumble With Pesto Potatoes Recipe | Vegan Recipes | Tesco Real Food
Frozen veg and tinned tomatoes are transformed into this delicious, vegan and budget-friendly 'crumble'. Discover more vegan recipes at Tesco Real Food.
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Ingredients
- 400g frozen roast potatoes
- 400g frozen Mediterranean-style roasting vegetables
- 2½ tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400g tin chopped tomatoes
- ½ tsp sugar (any kind)
- 150g crusty white bloomer, blitzed to coarse breadcrumbs
- 1 tbsp Free From green pesto
- ½ lemon, juiced
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