Greek-style stuffed aubergine | George Foreman Grills

Ingredients

• 1 aubergine
• 70-100g feta cheese
• Chopped parsley
• 150g minced lamb
• 2 tbsp olive oil
• 1 white onion, finely diced
• 2 cloves garlic, minced
• ½ tsp ground cinnamon
• 1 tsp dried oregano
• 1 x 400g tin chopped tomatoes
• ½ tbsp tomato puree