Choc Chunk Tahini Cookies | Donna Hay

Choc Chunk Tahini Cookies | Donna Hay

www.donnahay.com.au

Try these choc-chunk tahini cookies from Donna's new cookbook WeekLight and keep them stashed for the most delicious afternoon treat!

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Ingredients

  • 1 cup (280g/10 oz) hulled tahini (see Tips + Tricks )
  • 1 cup (220g/7¾ oz) CSR raw caster (superfine) sugar
  • ⅓ cup (80ml/2¾ fl oz) maple syrup
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups (280g/10 oz) wholemeal (whole-wheat) spelt flour
  • ¼ teaspoon bicarbonate of (baking) soda
  • ¼ teaspoon baking powder
  • 200g (7 oz) chopped dark chocolate

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